This landmark Duval Street eatery changed hands last month.
Kingston’s Clam Bar has moved to the Sugarloaf Lodge.
Posted - Sunday, November 16, 2008 09:55 AM EST
Food & Dining
Co-owners Ron Heck (left) and Robert Cobb are eager to welcome guests to dinner at Harpoon HarryÕs. (Photo by SEAN KINNEY)
Harpoon Harry’s on Caroline Street is a longtime local favorite that has now branched out to include a dinner menu.
Posted - Sunday, October 26, 2008 03:00 AM EDT
Salute is a colorful culinary outpost by Higgs Beach. (Photo by SEAN KINNEY)
Key West restaurateur Richard Hatch, owner of the world-famous Blue Heaven in Bahama Village, is expanding his culinary horizons with the Oct. 17 purchase of the waterfront restaurant Saluté.
Posted - Sunday, October 26, 2008 03:00 AM EDT
A large dish of artfully arranged seafood-based Paella
The history and geography of Spain have combined to create one of the most pleasing cuisines in the world.
Posted - Friday, October 17, 2008 12:00 AM EDT
Brett Gregory at the Fish House demonstrates how whole fresh fish should have bright red gills.
One of the benefits of living in the Keys is access to fresh seafood year round. To ensure you get the best of the catch, use your eyes, nose and hands when picking out your dinner.
Posted - Monday, October 13, 2008 11:45 AM EDT
- Mild Florida lobster is easy to work with
The race will be on this week for the sweet taste of the fresh Florida crustacean.
Posted - Monday, October 13, 2008 11:40 AM EDT
- Recipe: Pan Seared Tuna with Avocado & Ginger Soy Vinaigrette
Recipe courtesy of Morada Bay restaurant in Islamorada.
Posted - Monday, October 13, 2008 11:40 AM EDT
- On the Bricks Café offers comfort food, casual environment
Desiray Pruett stands in the kitchen of her new café, On the Bricks, in Islamorada.
Islamorada has a new place to enjoy coffee, frozen drinks, ice cream and other “comfort food” that won’t hurt their wallets.
Posted - Friday, November 14, 2008 10:42 AM EST
- Are you grapeful? These wine lovers are
Thomas Smith, director of the Upper Keys Tasters Guild, inspects the fine wines in the collection at the Marker 88 restaurant on Plantation Key
For every taste, there is the right wine, say members of the Upper Keys Tasters Guild. "There is no reason to be intimidated by wine," Thomas Smith, director of the Upper Keys chapter of the national Tasters Guild, said. "Anybody can learn. It just takes a little time, plus a little tasting and practice."
Posted - Sunday, October 05, 2008 09:46 AM EDT
- Croissants building on strong foundation
Patrick Gossweiler, owner of Croissants de France on Key WestÕs Duval Street, displays the handiwork of pastry chef Paola Warwick. Photo by SEAN KINNEY
Croissants de France, a Key West staple that has been infusing traditional French fare with island flair since 1984, will add dinner to the menu in early October.
Posted - Sunday, September 28, 2008 11:33 AM EDT
